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Practical guide

Manage inventory and locations

Maintain accurate stock across branches, warehouses and channels.

1

Create locations

Add branches, warehouses and service areas.

2

Allocate inventory

Set available and reserved quantities for each variant.

3

Set selling policies

Prevent sales when out of stock or allow pre-orders.

4

Use transfers

Move quantities between locations with a documented transfer.

5

Review stocktakes

Compare physical stock with the system and record a reason for every variance.